Easy Cream Cheese Pastry - cooking recipe

Ingredients

2 tubes Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese (at room temperature)
3/4 c. sugar
1 egg yolk
1 tsp. vanilla
1 tsp. lemon juice

Preparation

Grease a 10 x 15-inch pan.
Press one package of rolls onto pan.
Mix together the cream cheese, sugar, egg yolk, vanilla and lemon juice. Cover the flattened rolls with cream cheese mixture. Press out second package of rolls
onto waxed paper. Transfer this thin layer of crescent rolls onto cream cheese layer. Remove waxed paper.
Paint with egg white.
Sprinkle with sugar and slivered almonds.
Bake at 350\u00b0 for 20 minutes. Cool and serve.