Grease a 10 x 15-inch pan.
Press one package of rolls onto pan.
Mix together the cream cheese, sugar, egg yolk, vanilla and lemon juice. Cover the flattened rolls with cream cheese mixture. Press out second package of rolls
onto waxed paper. Transfer this thin layer of crescent rolls onto cream cheese layer. Remove waxed paper.
Paint with egg white.
Sprinkle with sugar and slivered almonds.
Bake at 350\u00b0 for 20 minutes. Cool and serve.
venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
Combine the cream cheese with the butter, stir until
Preheat oven to 350 degrees.
Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
Add egg and vanilla extract. Blend together.
Add cake mix and stir.
Fold in chocolate chips.
Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
Bake for approximately 10-12 minutes or until edges start to turn golden brown.
ouched. Let cool.
Easy Icing:. Beat cream cheese and butter until fluffy
Cream together the cream cheese and margarine.
Add flour. Mold into muffin tins or tartlet pans/tins.
Bake as for pie crust recipe, adjusted to size.
Or mold into pie plate and bake as for regular pastry.
eeded.
To Make The Cream Cheese Filling: In the bowl of
TO MAKE THE PASTRY:.
Place the cream cheese, butter, flour, sugar and salt
Blend cake mix, one egg and margarine with a mixer.
Mixture will be stiff.
Spread into a greased 9 x 13-inch pan.
Blend cream cheese, 10x sugar, 2 eggs, flavoring and salt until smooth. Pour over first mixture.
Bake 1 hour at 350\u00b0.
Best if sets overnight.
Enjoy.
repare the graham cracker shells cream the butter and sugars together
Scoop about a nickle to a quarter sized dallop of cream cheese into center of a wrap.
Dip fingers or pastry brush into egg and smear a small amount on all four corners of wrap.
Grab four corners to meet in the center and press down lightly to make it stick together.
Fry until golden brown - no extra sauce needed to make these taste perfect!
50\u00b0F.
To prepare Pastry: Combine flour, 1 Tbsp sugar
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
nd beat until smooth. Add cream cheese and blend until fully combined
Cream together butter and cream cheese until smooth.
Combine flour and salt.
Add half of flour to cheese mixture; mix well, then add remaining flour and mix thoroughly.
Shape dough into a ball.
Wrap in wax paper and chill until pastry is easily handled. Roll out on lightly floured board.
Bake at 450\u00b0 about 10 to 12 minutes or until lightly browned.
Cool before filling.
Beat the butter, margarine or shortening and cream cheese together.
Add the flour and salt; blend with a pastry blender or with your fingertips.
Cover the pastry with waxed paper and place in the refrigerator to chill 1 hour or more.
Cook your favorite meat in your favorite way.
Mix sprinkle grated parmesan into cream cheese and mix well.
Spread mixture over meat until mixture is heated.
Or heat mixture seperately (microwave) and serve on the side.
Unroll crescent dough and pat 1 package into bottom of an ungreased 9 x 13-inch pan.
Combine softened cream cheese, egg yolks, 1 cup sugar and vanilla and beat until smooth.
Spread over dough in pan.
Pat remaining dough over cream cheese mixture. Beat egg whites slightly and brush some of the whites over the pastry.
Mix together remaining 3/4 cup sugar, cinnamon and margarine.
Sprinkle or spread over top crust; bake at 350\u00b0 for 30 minutes.
Cool, then refrigerate.
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
Sift together the flour and the salt.
With a pastry blender or fork cut in the butter and the cream cheese until well blended. Wrap the dough in foil and refrigerate overnight.
When ready to use, roll out to 1/8 inch thickness, using as little flour as possible.
Cut into squares or rounds.