Cream Cheese Pastry - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 tsp. salt
1/2 c. chilled butter
4 1/2 oz. soft cream cheese

Preparation

Sift together the flour and the salt.
With a pastry blender or fork cut in the butter and the cream cheese until well blended. Wrap the dough in foil and refrigerate overnight.
When ready to use, roll out to 1/8 inch thickness, using as little flour as possible.
Cut into squares or rounds.