Cream Cheese Pastry - cooking recipe

Ingredients

2 (8 rolls each) pkg. crescent rolls
2 (8 oz. each) pkg. cream cheese, softened
2 eggs, separated
1 3/4 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
1/4 c. melted margarine

Preparation

Unroll crescent dough and pat 1 package into bottom of an ungreased 9 x 13-inch pan.
Combine softened cream cheese, egg yolks, 1 cup sugar and vanilla and beat until smooth.
Spread over dough in pan.
Pat remaining dough over cream cheese mixture. Beat egg whites slightly and brush some of the whites over the pastry.
Mix together remaining 3/4 cup sugar, cinnamon and margarine.
Sprinkle or spread over top crust; bake at 350\u00b0 for 30 minutes.
Cool, then refrigerate.