Cream Cheese Pastry Turnovers - cooking recipe

Ingredients

1/2 c. butter, margarine or shortening
3 oz. cream cheese
1 1/2 c. sifted cake flour
1/8 tsp. salt
jam or jelly

Preparation

Beat the butter, margarine or shortening and cream cheese together.
Add the flour and salt; blend with a pastry blender or with your fingertips.
Cover the pastry with waxed paper and place in the refrigerator to chill 1 hour or more.