Cream Cheese Pastry - cooking recipe

Ingredients

1 box butter recipe cake mix
1 stick margarine, melted
1 egg
1 box 10x sugar
8 oz. cream cheese
1 tsp. vanilla or almond extract
2 eggs
1/4 tsp. salt

Preparation

Blend cake mix, one egg and margarine with a mixer.
Mixture will be stiff.
Spread into a greased 9 x 13-inch pan.
Blend cream cheese, 10x sugar, 2 eggs, flavoring and salt until smooth. Pour over first mixture.
Bake 1 hour at 350\u00b0.
Best if sets overnight.
Enjoy.