Wash the crab apples. Remove the stalks and
Beat the cream cheese till soft and creamy, gradually add in the condensed milk.
Blend until smooth and stir in lemon juice, lemon rind, vanilla and almond extracts.
Add a little toasted coconut to the bottom of each tart shell.
Cover with cream cheese mixture and chill for 2 hours, until mixture has set.
Before serving add a strawberry slice, pineapple chunk and a large blackberry to each tart.
Brush lightly with melted crab apple jelly.
Any leftovers must be refrigerated.
To prepare juice, remove blossom and stem ends from about 3 1/2 pounds washed ripe crab apples.
Cut apples in small pieces. Do not peel or core.
Add 3 cups water; cover.
Simmer 10 minutes. Crush with masher.
Simmer, covered, 5 minutes (with soft, very sweet apples, add juice of 1 lemon to prepared juice before measuring).
Squeeze out juice.
Mix together.
Make into balls size of a walnut.
Flatten out and make dent in center with thumb.
Fill with apple jelly.
Bake at 350\u00b0 for 15 minutes (color will be light brown).
Let cool. Remove from pan.
aucepan, melt the apple jelly. Gently ladle the melted jelly over each hen
Beat butter and sugar together well.
Add egg yolks (well beaten).
Beat well again.
Add apple jelly.
Beat until well blended.
Add milk and vanilla.
Put in pastry shell and bake until firm in a 350\u00b0 oven for about 45 minutes or until a silver knife comes out clean.
Beat egg whites and put on top and brown. Yield:
1 (9-inch) pie and 1 (4-inch) pie.
tem and blossom ends from crab apples. Do not peel or
Use equal parts of above ingredients. I usually use 3 tablespoons.
Microwave apple jelly about 20 seconds or until liquid.
Add balsamic vinegar.
Whisk vinegar and jelly together while adding olive oil.
Taste to determine if you need any more of any ingredient. Use more jelly if you would like more of an apple taste.
he fresh and dried apples, apple jelly, cinnamon and nutmeg. Cook, stirring
Add hot sauce of choice to jar of apple jelly to taste.
Add more if you want it hotter.
Pour this over block of cream cheese and serve with snack crackers of your choice.
Makes a delicious, quick, easy snack.
Wash and cut ends off crab apples.
Cover with water and boil until tender.
Pour juice through strainer into other container to make clear jelly.
br>To prepare glaze, combine apple jelly, wine, mustard, green onions, salt
ogether the chili sauce and apple jelly.
Put saucepan over medium
/4 cup sugar, tapioca, apple jelly, water, lime juice, salt, cinnamon
Beat together the butter and velveeta until well blended and creamy.
Add the flour, baking powder and brown sugar, blending until crumbly.
Measure 1 1/2 cups into an ungreased 8 inch square pan, and press inches.
Stir the apple jelly over low heat until easy to spread, then spread it over the crumb base.
Sprinkle remaining crumb mixture over top evenly.
Bake at 350*f for 25 minutes.
Combine meat, crumbs, onion, egg, salt and pepper.
Mix well. Shape into meatballs and place on a cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes.
In a crock-pot, combine apple jelly and chili sauce. Add meatballs.
Cook at a simmer for 1 hour or so.
In a large saucepan stir all ingredients together over low heat until the jelly and marmalade are melted and the mixture is blended.
Cool and chill for a minimum of 8 hours before serving.
ngredients except sliced almonds and jelly.
Stir 50 to 75
nd stir the onion and apple in the same skillet over
irst 8 ingredients: apples, flour, apple jelly, lemon juice, cinnamon, salt, nutmeg