Fruit & Cheese Tarts - cooking recipe

Ingredients

8 ounces cream cheese, softened
14 ounces sweetened condensed milk (eagle brand)
1/3 cup lemon juice, freshly squeezed
1 teaspoon lemon rind
1 teaspoon pure vanilla extract
1 teaspoon almond extract
12 prepared tart shells, baked, your favourite
3 tablespoons coconut, toasted
4 large fresh strawberries, sliced
12 fresh pineapple chunks
12 fresh blackberries
1/4 cup crab apple jelly, melted

Preparation

Beat the cream cheese till soft and creamy, gradually add in the condensed milk.
Blend until smooth and stir in lemon juice, lemon rind, vanilla and almond extracts.
Add a little toasted coconut to the bottom of each tart shell.
Cover with cream cheese mixture and chill for 2 hours, until mixture has set.
Before serving add a strawberry slice, pineapple chunk and a large blackberry to each tart.
Brush lightly with melted crab apple jelly.
Any leftovers must be refrigerated.