Apple Jelly Pie(From The Kitchen Of Carolyn Norman) - cooking recipe

Ingredients

3/4 c. butter
4 egg yolks
10 oz. apple jelly
1 1/2 c. white sugar
3/4 c. milk
1 tsp. vanilla

Preparation

Beat butter and sugar together well.
Add egg yolks (well beaten).
Beat well again.
Add apple jelly.
Beat until well blended.
Add milk and vanilla.
Put in pastry shell and bake until firm in a 350\u00b0 oven for about 45 minutes or until a silver knife comes out clean.
Beat egg whites and put on top and brown. Yield:
1 (9-inch) pie and 1 (4-inch) pie.