Easy Jalapeno Pepper Jelly - cooking recipe

Ingredients

1/2 cup apple jelly
1/2 cup orange marmalade
1 teaspoon cider vinegar
1 tablespoon jalapeno pepper, seeded and finely chopped
2 tablespoons finely chopped green onions

Preparation

In a large saucepan stir all ingredients together over low heat until the jelly and marmalade are melted and the mixture is blended.
Cool and chill for a minimum of 8 hours before serving.