kg. directions.
While your sausage if frying up, put your
preferably cast iron), brown the sausage breaking it up with a
ot to make this gravy.
Put sausage into pot, add 1
ith Sausage Gravy. If desired, top with additional green onions.
SAUSAGE GRAVY:
ooking, brown the pound of sausage in another skillet breaking up
Sausage Gravy: In medium saute pan, cook sausage until rendered and well browned.
ake 25-30 minutes.
Sausage Gravy: Cook sausage in a large skillet
eat, and brown sausage and mushrooms, breaking up sausage, about 6-8
rown.
DIRECTIONS FOR SAUSAGE GRAVY: Brown broken-up sausage in a large
Cook sausage and drain.
If using links cut them up into bite size pieces.
Spread crescent rolls into bottom of a greased 9 x 13 casserole.
Put tater tots evenly on the top of the crescent rolls.
Sprinkle sausage over top of tater tots.
Pour sausage gravy over the top.
Bake at 375 for 20 - 30 minutes.
I used convection oven and baked for about 20 minutes so a regular oven might take longer than the 30 minutes.
For us it served 6 that included one adult and 5 children.
Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly.
Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 or 5 times. Roll dough to 3/4 inch thickness; cut with a 2 1/2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 425\u00b0 for 12 minutes or until golden.
Brush tops with butter.
Split biscuits open; serve with Sausage Gravy.
Yields 12 to 14 servings.
Cook sausage until no longer pink. Do Not Drain.
Stir in butter until melted.
Sprinkle with flour.
Gradually add milk. Mix well.
Add salt, pepper, and hot sauce.
Bring to a gentle boil and cook for 2 minutes, stirring constantly.
Serve over your favorite homemade or refrigerated biscuits.
I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
igh heat. Cook and stir sausage until browned, 5 to 7
nions are clear.
warm sausage gravy according to package directions.
In a medium saucepan cook sausage over medium heat until browned, using a wooden spoon to break up meat as it cooks. Add butter to saucepan. Stir until butter is melted. Stir in flour, 1/4 teaspoon black pepper and 1/8 teaspoon salt. Cook and stir 1 minute. Whisk in milk. cook and stir until thickened. Cook and stir 1 minute more.
Split each Cheddar Biscuit. Serve sausage mixture over split biscuits. If desired, garnish with fresh sage.
4 Servings: 1/2 cup gravy and 1 biscuit each.
Heat 1 tablespoon butter in large skillet, add finely chop onions and cook over medium-high heat until they become translucent.
Add sausage and cook until done; drain excess, and remaining 2 tablespoons butter and remaining dry ingredients.Mix evenly and cook until golden, stirring occasionally.
Slowly stir in Worcestershire sauce and milk; bring to boil.
Reduce heat to low and cook until gravy reaches desired thickness, stirring frequently.
Remove from heat and serve.
Brown and crumble sausage until its crispy. I like
cup more milk; the gravy will thicken quickly as it
In skillet crumble and brown sausage and onion; drain.
In a mixing bowl blend together milk, mushroom soup and pepper.
In 9 x 9-inch casserole dish layer one half of potatoes, one half of soup mixture, one half of grated cheese and one half of sausage. Repeat; cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Uncover; sprinkle a little more cheese over top.
Return to oven until cheese is melted.
Crumble sausage into a large frypan.
Cook over medium heat. Add onion.
Cook and stir until transparent.
Drain; discard all but 2 tablespoons drippings.
Stir in flour.
Cook over medium heat about 6 minutes or until mixture bubbles and turns brown. Stir in milk.
Add seasonings.
Cook, stirring until thickened. Delicious over biscuits.