Big Country Breakfast #Sp5 - cooking recipe

Ingredients

1 (16 ounce) package refrigerated buttermilk biscuits
12 ounces sausage gravy
1 (18 ounce) bag Simply Potatoes Diced Potatoes with Onion
4 eggs
2 cups sharp cheddar cheese

Preparation

bake biscuits according to package directions.
while that's baking fry potatoes and onions in a couple tablespoons of oil.
heat oil to medium high temperature for 6-8 minutes per side until golden brown and onions are clear.
warm sausage gravy according to package directions.
scramble eggs and remove from heat.
add cheese to scrambled eggs.
to assemble first place warm biscuit(s) on plate.
cover biscuit(s) with plenty of sausage gravy.
cover gravy with fried potatoes.
finally top with scrambled cheesy eggs.
enjoy.