Country Sausage Gravy - cooking recipe

Ingredients

1 lb. sage flavored bulk pork sausage
2 Tbsp. finely chopped onion
6 Tbsp. all-purpose flour
1 qt. milk
1/2 tsp. poultry seasoning
1/2 tsp. ground nutmeg
1/4 tsp. salt
dash of Worcestershire sauce
dash of hot pepper sauce

Preparation

Crumble sausage into a large frypan.
Cook over medium heat. Add onion.
Cook and stir until transparent.
Drain; discard all but 2 tablespoons drippings.
Stir in flour.
Cook over medium heat about 6 minutes or until mixture bubbles and turns brown. Stir in milk.
Add seasonings.
Cook, stirring until thickened. Delicious over biscuits.