Country Sausage Gravy - cooking recipe

Ingredients

3 tablespoons butter, divided
1 medium onion, chopped
1 lb pork sausage
6 tablespoons flour
1/2 teaspoon seasoning salt
1/2 teaspoon fresh ground pepper
1 tablespoon Worcestershire sauce
1 quart milk

Preparation

Heat 1 tablespoon butter in large skillet, add finely chop onions and cook over medium-high heat until they become translucent.
Add sausage and cook until done; drain excess, and remaining 2 tablespoons butter and remaining dry ingredients.Mix evenly and cook until golden, stirring occasionally.
Slowly stir in Worcestershire sauce and milk; bring to boil.
Reduce heat to low and cook until gravy reaches desired thickness, stirring frequently.
Remove from heat and serve.