Easy Potato-Sausage Casserole - cooking recipe

Ingredients

1 lb. country sausage (hot or mild)
1/2 c. onion, chopped
3/4 c. milk
1 can cream of mushroom soup
1/4 tsp. black pepper
4 c. raw potatoes, sliced
1 c. mild Cheddar cheese, grated

Preparation

In skillet crumble and brown sausage and onion; drain.
In a mixing bowl blend together milk, mushroom soup and pepper.
In 9 x 9-inch casserole dish layer one half of potatoes, one half of soup mixture, one half of grated cheese and one half of sausage. Repeat; cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Uncover; sprinkle a little more cheese over top.
Return to oven until cheese is melted.