In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
s soft, it is easy to scoop out the guts
Preheat oven to 375*.
Beat together all filling ingredients, except pecans.
Mix in the pecans.
Pour into pie crust.
Bake until set and crust is browned, 40-50 minutes .
eat.
cut or tear corn tortillas into fourths and layer
Make two pie crusts, using Moms Souper Easy Pie Recipe from this site or your
ogether the potato, whole kernel corn, creamed corn, hard cooked eggs, salt
00b0F. Line a 9-inch pie dish with 1 of the
hickened. Stir in chicken, peas, corn and potato mixture; remove from
Preheat oven to 350\u00b0F. Lightly grease a 10 inch pie plate.
In a large bowl, whisk together milk, eggs and butter and season to taste.
Sift flour into a large bowl. Make a well in center and gradually whisk in milk mixture.
Mix in half the cheese and all the chicken, corn, parsley and chives and season to taste. Spoon mixture into prepared plate and sprinkle with remaining cheese.
Bake for 45-50 mins, until firm. Sprinkle with arugula. Serve with salad.
aucepan, cook sugar, chocolate, milk, corn syrup together, stirring occasionally, to
Melt butter in casserole dish.
Mix other ingredients and add to buttered dish.
Bake at 350\u00b0 until knife comes out clean.
For large gatherings, recipe may be doubled.
Serves 6.
iquid from the the canned corn. Measure 1/4 cup of
Preheat oven to 350 degrees F. grease a 9-inch pie plate. Sprinkle pecans in pie plate.
Beat remaining ingredients with fork until blended. Pour carefullly into pie plate.
Bake 45 to 50 minutes in preheated oven or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.
To serve: You may wish to top off pie slices with whipped topping and a sprinkling of chopped pecans. Or serve it a la mode.
he liquid from the canned corn. Measure 1/4 cup of
Cook hamburger and onion, then add tomatoes, Worcestershire, chili powder and salt.
Simmer for 15 minutes.
Add beans.
Put into greased pan and put corn bread batter (your own recipe or mix) on top.
Bake at 425\u00b0 for 20 minutes.
smooth puree.
Recipe for Pumpkin Pie Filling.
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In a large mixing bowl put the Bisquick, milk, canned pumpkin pie mix (canned pumpkin with pumpkin pie seasonings already in it), the oil and eggs.
Mix everything together until smooth.
Gently stir in the toasted pecan bits.
Cook on a griddle as you would your usual pancake recipe.
Melt a stick of butter in pan that corn is to be baked in. Mix ingredients except cheese.
Pour into pan.
Sprinkle cheese on top.
Bake at 350\u00b0 for 45 minutes.