Impossibly Easy Pecan Pie - cooking recipe

Ingredients

1 1/2 cups chopped pecans
3/4 cup packed brown sugar
1/2 cup original Bisquick baking mix
1/4 cup butter or 1/4 cup margarine, softened
3/4 cup milk
3/4 cup light corn syrup (dark corn syrup may be used)
1 1/2 teaspoons vanilla
4 eggs

Preparation

Preheat oven to 350 degrees F. grease a 9-inch pie plate. Sprinkle pecans in pie plate.
Beat remaining ingredients with fork until blended. Pour carefullly into pie plate.
Bake 45 to 50 minutes in preheated oven or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.
To serve: You may wish to top off pie slices with whipped topping and a sprinkling of chopped pecans. Or serve it a la mode.