aute pan and cook the onions over low heat for about 20
nd oyster sauce and saute for 30 seconds. Remove from the
igh heat. Cook beef in 2 batches, stirring, for 3 mins each
Heat oil in a large saucepan and cook onion, garlic, and ginger until onion is soft. Add curry paste. Cook, stirring, until fragrant.
Add the shrimp to the pan; cook, stirring, for 1 min. Add stock, coconut milk and sugar. Bring to a boil. Simmer, uncovered, for 5 mins, or until shrimp are just cooked and sauce has thickened slightly. Serve with steamed rice, garnished with cilantro.
For the sauce, combine yogurt, onions,
br>After it boils, simmer for 2 hours.
Makes about
getables and lemon zest, saute' for 6 or 7 minutes -
arge skillet over medium heat cook the ground beef with onion
br>Add in shrimp and cook for 3-4 minutes or until
eat.
Add mushrooms and cook, stirring, for 2 minutes.
Add
Cut the tomatoes up fine; also apples, onions and peppers (food processor a big help).
Add sugar, vinegar and salt.
Mix in spices.
Cook together for about 2 hours in an open kettle.
Put in sterilized cans and seal.
(I keep in refrigerator.)
Very, very good and easy.
eatballs using your favorite recipe for meatballs, and shape into about
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
arrot, celery, onion and thyme; cook stirring until just crisp-tender
Combine the chicken, cabbage, and onions in a large bowl. Crush the dry noodles into small pieces and combine in salad.
In a separate bowl or dressing container, combine all ingrediants for the dressing and mix well. Pour over salad and toss.
Hints: You can add any combination of extra veggies to this salad. I have used pea pods, oranges, water chestnuts, avocados, etc. You can also adjust the fat by adding less oil and more vinegar. You may need to add extra sugar though.
In saucepan, cook zucchini and garlic in butter until tender.
Stir in beans, tomato juice, macaroni and Romano cheese and seasoning.
Simmer for 20 minutes. Stir occasionally.
Garnish each bowlful with Mozzarella cheese.
Brown ground beef in frying pan with onion and garlic.
Meanwhile, cook pasta for 10 minutes or until al dente.
Combine fully cooked meat mixture with condensed soup and corn, heat to desired temperature and add salt and pepper.
Combine strained pasta with meat\"mixture\", continue to heat on medium-low if needed.
Set oven to 275 degrees.
Grease a small roasting pan, or a shallow baking dish.
Cut the ribs to desired size and place in the roaster pan.
Mix all ingredients in a bowl, then pour over ribs in the pan; toss with hands to combine and coat the ribs with the sauce.
Cook uncovered for about 2-1/2 - 3 hours, or until the ribs are cooked to desired tenderness (check ribs after about 1-1/2 hours).
Delicious!
hem to the stew.
For the stew: Melt butter in
he cobbler at 350 degrees for about 45-50 minutes, until