Easy Asian Chicken Salad - cooking recipe

Ingredients

For the Salad
2 cups diced chicken
1 head green cabbage, shredded
3 green onions, chopped
1 (3 ounce) package oriental flavored ramen noodles, do not cook
For the Dressing
1/3 cup rice wine vinegar
1/3 cup vegetable oil
1/4 cup sugar
1 tablespoon soy sauce
1 seasoning packet from the ramen noodles
salt and pepper
1 tablespoon sesame seeds

Preparation

Combine the chicken, cabbage, and onions in a large bowl. Crush the dry noodles into small pieces and combine in salad.
In a separate bowl or dressing container, combine all ingrediants for the dressing and mix well. Pour over salad and toss.
Hints: You can add any combination of extra veggies to this salad. I have used pea pods, oranges, water chestnuts, avocados, etc. You can also adjust the fat by adding less oil and more vinegar. You may need to add extra sugar though.