arge bowl.
Combine sweetened condensed milk, eggs, and melted butter in
hite chocolate chips and sweetened condensed milk; cook and stir over low
Line an 8 or 9-inch square pan with foil or waxed paper, letting liner extend a few inches above pan on 2 sides.
Stir condensed milk and butter in a medium-size saucepan over low heat until butter melts.
Remove from heat; add chocolate chips and stir until melted and smooth.
Stir in remaining ingredients. Spread in prepared pan and refrigerate 8 hours, or until firm enough to cut.
Lift foil by ends onto cutting board.
Cut fudge in 1-inch squares.
Store airtight with waxed paper between layers.
an.
Place the chocolate, condensed milk, butter and salt in a
In large glass bowl, combine chocolate chips and sweetened condensed milk; stir together.
Microwave on High for 3 minutes. Stir until morsels melt and mixture is smooth.
Stir in walnuts and vanilla.
Spread evenly into foil-lined 8-inch square pan. Chill until firm about 2 hours.
Makes 1 1/4 pounds fudge.
In a glass measure cup, combine peanut butter chips and 2/3 cup sweetened condensed milk.
Cook on High 1 to 1 1/2 minutes. Stir until chips are melted and mixture is smooth.
Stir in 1/2 teaspoon vanilla extract.
Spread evenly into a foil-lined 8-inch square pan.
Line 8x8 baking pan with foil,butter foil.
In medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth.
Remove from heat,stir in juice and peel.
Stir in nuts.
Pour into prepared pan,refrigerate until set.
Lift from pan,using edges of foil,peel foil off fudge and cut into small piece.
May be frozen for 2 months,keeps for 1 week at room temperature.
hips, 2/3 cup sweetened condensed milk and butter.
In second
Pour evaporated milk, canned cream, and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Add cardamom and almonds; blend until liquified, 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.
Place chocolate chips, condensed milk and butter in a microwave proof bowl.
Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!
Combine sweetened condensed milk and chips in glass mixing bowl.
Microwave on High (full power) about 1 to 1 1/2 minutes, until mixture is smooth when stirred.
Add chopped nuts, if desired, and vanilla.
Spread in greased 8-inch square pan.
Cover; chill until firm.
Cut into squares.
Over low heat, melt the chips in the sweetened condensed milk.
Remove from the heat and stir in the nuts and vanilla.
Spread evenly into an wax paper lined 8x8 pan.
Chill and pop out of pan.
Peel off wax paper and cut into 1-inch squares.
Combine chocolate chips and condensed milk in glass bowl. Microwave on High for 3 minutes.
Stir until well blended.
Stir in walnuts and vanilla.
Spread in waxed paper lined 8 x 8-inch pan.
Chill 2 hours.
Cut into squares.
Combine over hot, not boiling, water the chocolate morsels and condensed milk.
Stir until morsels are melted and mixture is smooth.
Stir in nuts and vanilla.
Spread evenly into foil lined 8-inch pan.
Chill until firm, about 2 hours.
Cut into squares. Or you may roll each square into a ball and roll in finely chopped nuts.
Makes about 64 (1-inch) squares.
f heavy bottomed saucepan. Add condensed milk and water and stir to
ale and creamy. Pour in condensed milk, beating well. Fold in flour
alt. Cream butter and sweetened condensed milk mixer on low speed, beat
dd the tin of sweetened condensed milk to the \"cream\" mixture.
Microwave chocolate and milk in large microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring half way through heating time.
Stir in Vanilla and Walnuts.
Spread in greased 8-inch square pan.
Refrigerate until cool.
Cut into squares.
In individual glass bowls, put your thawed berries. I took two bowls, as I was making it for me and My husband.
Crumble the cookies over the berries.
Drizzle the condensed milk over it. Dont put too much condensed milk, otherwise you will lose the taste of berries and cookies.
Enjoy this simple, no-time, divine dessert -- .