Easy Double Decker Fudge - cooking recipe

Ingredients

1 c. Reese's peanut butter chips
1 can (14 oz.) sweetened condensed milk, divided
2 Tbsp. butter or margarine, softened
1 c. semi-sweet chocolate chips
1 tsp. vanilla extract, divided

Preparation

Microwave Directions:
Line 9-inch square pan or 9 x 5 x 3-inch loaf pan with foil; lightly butter foil.
In medium microwave-safe bowl, place peanut butter chips, 2/3 cup sweetened condensed milk and butter.
In second medium microwave-safe bowl, place chocolate chips and remaining sweetened condensed milk. Microwave bowl with peanut butter chips at High 1 minute or until chips are melted and mixture is smooth when stirred; stir in 1/2 teaspoon vanilla.
Immediately pour and spread evenly into prepared pan.
Microwave bowl with chocolate chips at High 1 minute or until chips are melted and mixture is smooth; stir in remaining 1/2 teaspoon vanilla.
Immediately pour and spread over peanut butter layer; cool.
Cover and refrigerate until firm.
Cut into 1-inch squares.
Store in airtight container in refrigerator.