Easy Microwave Chocolate Fudge - cooking recipe

Ingredients

500 g milk chocolate chips
1 (400 g) can sweetened condensed milk
1/4 cup margarine
1 cup chopped walnuts or 1 cup hazelnuts

Preparation

Place chocolate chips, condensed milk and butter in a microwave proof bowl.
Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!