Easy Creamy Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet morsels
1 1/4 c. chopped walnuts
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla

Preparation

Combine over hot, not boiling, water the chocolate morsels and condensed milk.
Stir until morsels are melted and mixture is smooth.
Stir in nuts and vanilla.
Spread evenly into foil lined 8-inch pan.
Chill until firm, about 2 hours.
Cut into squares. Or you may roll each square into a ball and roll in finely chopped nuts.
Makes about 64 (1-inch) squares.