Place coleslaw in non-reactive bowl.
Whisk together sugar and next seven ingredients thoroughly, plus onion if using.
Pour over coleslaw mix and stir to coat. May add paprika at this point, if desired.
Refrigerate at least 2 hours before serving.
Note: Mix may seem dry at first, but will loosen up after cabbage reacts to the dressing and releases it's moisture. Also, when I've made my traditional coleslaw recipe, I grate my onion, because I don't like the minced bits.
Mix the dressing the night before you intend to use it.
Mix the coleslaw and dressing together before the meal.
The coleslaw looks dry at first, but do not be fooled.
There is plenty of dressing.
This recipe doubles really well for 2 pounds of coleslaw.
Enjoy.
ne day.
To make dressing, combine mustards, vinegar, chili sauce
Heat enough oil for shallow frying in a large skillet on high heat. Fry calamari rings for 1-2 mins, turning, until golden. Drain on paper towels.
Meanwhile, combine coleslaw with dressing, fried noodles and arugula in a large bowl. Toss well. Serve coleslaw topped with calamari and green onions. Serve with lemon wedges.
Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
Toss with slaw vegetables of choice.
Refrigerate at least four hours.
Toss well before serving.
Combine oil, vinegar, sugar, mustard, celery seed, salt & pepper in a small saucepan.
Place pan on medium heat and simmer for 3 minutes.
Stir to dissolve sugar and the dressing comes to a boil. Place cole slaw mix in a mixing bowl.
Toss with hot dressing .
Let stand 20 minutes.
Top with nuts.
Serve with a slotted spoon.
Mix everything but the coleslaw together.
Pay special attention
Mix together salad dressing, sugar, vinegar and salt.
Add prepared mustard (optional).
Pour over cabbage and carrot.
Mix well.
he hamburger buns, topped with coleslaw (recipe follows), if using.
For
Whisk all ingredients together and store in refridgerator for at least 2 hours to let flavors meld.
Note: May thin with less milk or to desired consistancy.
I just made this recipe as posted, and thought it was waaay too sweet for my tastes, so I added more mayonnaise to taste and it was delicious.
In a mixing bowl put the ranch dressing.
Add 1/4 cup salsa and stir. Add 1 Tble. of salsa at a time until you have the desired kick to your dressing. Add as much or as little as you wish.
Stir in the minced cilantro. This is optional but I love it myself.
Check for salt and pepper.
Serve with taco salad. I especially like this dressing on a chicken taco salad.
Mix melted margarine with dressing mix.
Mix soup and chicken broth.
Place dressing mix in bottom of long baking dish.
Cut up cooked chicken pieces and place on top.
Pour soup mixture over all.
Sprinkle top with remaining crumbs.
Bake 20 to 25 minutes at 300\u00b0.
Serves 6.
Cook chicken and cool, reserving broth.
Melt butter and add to dressing mix.
Put half of dressing mixture in bottom of baking dish.
Save the other half for the top.
Mix soup together with 1/2 cup of broth.
Dice chicken in bite size pieces and put on the dressing.
Pour soup over chicken and top with remaining dressing. Spoon some broth over the top to keep it from being dry.
Bake at 350\u00b0 for 30 minutes.
Combine corn, onion, tomato, green bell pepper, rice and chili peppers in mixing bowl.
Set aside.
Combine Dressing ingredients and mix well.
Add dressing to salad ingredients.
Toss to coat.
Serve with tortilla chips.
Remove the lid and plastic portion contol top of your dressing bottle.
Pour 1/2-3/4 cup of dressing into a pyrex bowl with spout and set aside.
Using a funnel, add the entire seasoning pkt. to your ranch bottle.
Put the lid on and shake to completely mix together.
Tap bottom of bottle on counter to free up extra space at the top.
Add what you can of the remaining dressing to the bottle. (it won't all fit).
Chill.
In a small bowl, whisk together the ranch dressing and barbecue sauce. Refrigerate until serving.
Saute onion and celery until tender.
Mix all the ingredients and pour into greased casserole.
Pour 1/2 stick melted margarine over top of dressing.
Bake 30 to 45 minutes in a 350\u00b0 oven.
Mix dressing and cheese with mixer. Then add eggs and mix for at least five minutes. It will start to look creamy. Then add parsley. I suppose you could use and emulsifying hand blender to do it quicker but don't mix too much it will get real thick.
PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
ADD dressing; toss to coat. Serve immediately.
SUBSTITUTE: Prepare as directed, using GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix.
For Dressing: Whisk together all ingredients. Season