Easy Chicken And Dressing - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
1 stick butter, melted
1 can cream of celery soup
1 pkg. Pepperidge Farm herb dressing mix

Preparation

Cook chicken and cool, reserving broth.
Melt butter and add to dressing mix.
Put half of dressing mixture in bottom of baking dish.
Save the other half for the top.
Mix soup together with 1/2 cup of broth.
Dice chicken in bite size pieces and put on the dressing.
Pour soup over chicken and top with remaining dressing. Spoon some broth over the top to keep it from being dry.
Bake at 350\u00b0 for 30 minutes.