Grandma'S Easy Italian Salad Dressing - cooking recipe

Ingredients

1 (16 ounce) bottle Italian dressing (7 Seas-Kraft etc.)
1/2 cup grated parmesan cheese (or romano cheese and parmesan cheeses mixed) or 1/2 cup grated romano cheese (or romano cheese and parmesan cheeses mixed)
1/4 cup Egg Beaters egg substitute
1 teaspoon chopped fresh parsley or 1/2 teaspoon dried parsley

Preparation

Mix dressing and cheese with mixer. Then add eggs and mix for at least five minutes. It will start to look creamy. Then add parsley. I suppose you could use and emulsifying hand blender to do it quicker but don't mix too much it will get real thick.