Easy Coleslaw - cooking recipe

Ingredients

2 tablespoons vegetable oil
1/4 cup cider vinegar
1/4 cup sugar
1 tablespoon prepared mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon black pepper
16 ounces coleslaw mix or 16 ounces cabbage, shredded
2 tablespoons sunflower seeds (optional) or 2 tablespoons sliced almonds (optional)

Preparation

Combine oil, vinegar, sugar, mustard, celery seed, salt & pepper in a small saucepan.
Place pan on medium heat and simmer for 3 minutes.
Stir to dissolve sugar and the dressing comes to a boil. Place cole slaw mix in a mixing bowl.
Toss with hot dressing .
Let stand 20 minutes.
Top with nuts.
Serve with a slotted spoon.