Corn & Veggie Salad With Spicy Lime Dressing - cooking recipe

Ingredients

1 cup cooked corn (or defrosted frozen corn)
1 onion, peeled,diced
1 tomatoes, finely chopped
1 green bell pepper, seeded,finely chopped
3 cups cooked rice
1 (12 ounce) can mild chili peppers, drained and chopped
recipe dressing
1/2 cup orange marmalade
1 fresh lime, zested
1/4 cup lime juice
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper

Preparation

Combine corn, onion, tomato, green bell pepper, rice and chili peppers in mixing bowl.
Set aside.
Combine Dressing ingredients and mix well.
Add dressing to salad ingredients.
Toss to coat.
Serve with tortilla chips.