Calamari With Crunchy Noodle Coleslaw - cooking recipe
Ingredients
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None None Vegetable oil, for shallow frying
1 lb calamari rings (either breaded or dusted in 1/2 cup cornstarch)
8 oz coleslaw mix with dressing
4 oz fried noodles
5 oz arugula
None None Shredded green onions and lemon wedges, to serve
Preparation
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Heat enough oil for shallow frying in a large skillet on high heat. Fry calamari rings for 1-2 mins, turning, until golden. Drain on paper towels.
Meanwhile, combine coleslaw with dressing, fried noodles and arugula in a large bowl. Toss well. Serve coleslaw topped with calamari and green onions. Serve with lemon wedges.
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