Calamari With Crunchy Noodle Coleslaw - cooking recipe

Ingredients
    None None Vegetable oil, for shallow frying
    1 lb calamari rings (either breaded or dusted in 1/2 cup cornstarch)
    8 oz coleslaw mix with dressing
    4 oz fried noodles
    5 oz arugula
    None None Shredded green onions and lemon wedges, to serve
Preparation
    Heat enough oil for shallow frying in a large skillet on high heat. Fry calamari rings for 1-2 mins, turning, until golden. Drain on paper towels.
    Meanwhile, combine coleslaw with dressing, fried noodles and arugula in a large bowl. Toss well. Serve coleslaw topped with calamari and green onions. Serve with lemon wedges.

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