br>Mix the sugar and cinnamon together in a bowl. Sprinkle
minute. This dough is easy to work with-if it
Preheat your waffle iron; open cinnamon rolls and remove frosting.
In
Spray jelly roll pan with Pam.
Melt brown sugar and butter or margarine in a pan with the cinnamon.
Let dough rise until double. Punch down and roll out on floured surface.
Pour mixture on dough, roll up and cut in 3/4 to 1-inch pieces.
Place pecan pieces on pan.
Put the cut pieces of cinnamon rolls on pecans.
Let rise. Bake at 350\u00b0 for 15 to 20 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
Prepare cinnamon rolls.
Then heat butter in an iron spider. Add sugar and water.
Let cook 1 minute in spider.
Sprinkle with sliced almonds.
Then cool, cut the roll into equal parts, about 1-inch thick.
Place close together, cut side down, in spider. Let rise until light and bake 20 minutes in moderate oven at 350\u00b0, until golden brown.
Invert the spider, remove rolls.
4 cups for 1/2 recipe) . Stir until just mixed, cover
I use day old cinnamon rolls.
Use a 17-inch
Sift yeast, flour and cinnamon into a large bowl. Stir
Grease tube pan.
Sprinkle pecans in bottom of pan.
Add yeast rolls.
Mix together dry vanilla pudding, brown sugar and cinnamon.
Sprinkle over rolls.
Melt 1 stick butter and pour over rolls.
Let set out overnight.
Bake in preheated 300\u00b0 oven for 25 minutes.
Mix powdered sugar and milk.
Drizzle over rolls and let sit 15 minutes.
Turn out onto platter and drizzle remaining glaze over other side.
Grease Bundt pan.
Put frozen rolls in pan.
Sprinkle with pudding mix, white sugar and cinnamon.
In a small pan melt butter with brown sugar and Karo syrup.
Bring to a \"short\" boil.
Add chopped nuts and pour over rolls.
Cover with foil, then a cloth. Next morning bake at 350\u00b0 for 20 to 35 minutes.
Do not refrigerate overnight.
Loosen sides and flip over onto large serving plate.
Very easy and gooey.
hick. Combine brown sugar and cinnamon. Spread melted butter over dough
50\u00b0.
Unroll crescent rolls and separate.
Spread a
Follow Refrigerator Yeast Rolls recipe, then roll 1/3 of dough into a 14 x 10-inch rectangle.
Brush with melted butter.
Sprinkle with sugar and ground cinnamon.
Roll up, starting at long end. Cut crosswise into 3/4-inch thick slices.
Place in 2 lightly greased 9-inch round cake pans.
Let rise and bake as directed on Refrigerator Yeast Rolls recipe.
Spray bundt pan with nonstick cooking spray.
Place pecans in the pan; then add the roll dough.
Sprinkle pudding mix and cinnamon over the rolls.
Mix melted butter and brown sugar; pour over rolls.
Cover and allow to rise overnight.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool for 10 minutes, then invert onto a plate. Yield:
8 to 10 servings.
Spread pie filling into a greased 8-inch square baking dish.
Set aside icing from cinnamon rolls.
Arrange rolls around edge of baking dish.
Bake at 400\u00b0 for 15 minutes.
Cover and bake 10 minutes longer or until golden brown.
Spread icing over rolls.
Serve warm.
(Recipe courtesy: Taste of Home's Quick Cooking Magazine).
Thaw cinnamon rolls (about 2 hours at room
ough into two halves.
CINNAMON ROLL DIRECTIONS:
Roll each
ugar, and 1/2 tablespoon cinnamon.
Stir well to mix
Same recipe as Cinnamon Rolls except only roll dough to 1/2-inch thick and add raisins along with cinnamon.
Roll dough and place seam side down into loaf pan; be sure to tuck the ends down under and bake at 350\u00b0 until loaf sounds hollow.