Easy Cinnamon Rolls - cooking recipe

Ingredients

1 loaf white or wheat frozen yeast bread
1 1/2 c. packed brown sugar
1/4 c. margarine or butter
1/4 tsp. cinnamon
1 c. chopped pecans

Preparation

Spray jelly roll pan with Pam.
Melt brown sugar and butter or margarine in a pan with the cinnamon.
Let dough rise until double. Punch down and roll out on floured surface.
Pour mixture on dough, roll up and cut in 3/4 to 1-inch pieces.
Place pecan pieces on pan.
Put the cut pieces of cinnamon rolls on pecans.
Let rise. Bake at 350\u00b0 for 15 to 20 minutes.