Easy Cinnamon Rolls - cooking recipe

Ingredients

1 c. chopped pecans
1 lb. pkg. frozen dinner rolls
1 large box instant butterscotch pudding mix
4 tsp. cinnamon
1/2 c. butter, melted
1 c. brown sugar

Preparation

Spray bundt pan with nonstick cooking spray.
Place pecans in the pan; then add the roll dough.
Sprinkle pudding mix and cinnamon over the rolls.
Mix melted butter and brown sugar; pour over rolls.
Cover and allow to rise overnight.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool for 10 minutes, then invert onto a plate. Yield:
8 to 10 servings.