ntil combined. Stir in the cinnamon bread.
Grease a 2-quart
cooled melted butter, lemon extract, cinnamon, nutmeg and salt.
mix
Make White Bread recipe as instructed, except add the sugar and cinnamon to the
Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.
Arrange bread in a double layer in a lightly greased 9 inch by 13 inch baking pan. (Cut bread as needed to cover bottom of pan.) Whisk together eggs, egg yolks and sugar. Gradually add milk, half and half and vanilla. Pour mixture over bread. Bake in a 375\u00b0 oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean. Dust with powdered sugar while warm and serve.
In large mixing bowl, whisk eggs; blend in milk, half and half, sugar and vanilla until combined. Stir in bread cubes until lightly moistened. Grease a 2-quart rectangular baking dish and spread mixture in evenly. Bake at 325\u00b0 for 55 to 60 minutes or until center starts to firm.
Mix eggs and milk in medium size bowl with wire whisk.
Dip cinnamon bread in batter with fork.
Cook on stove until crisp and brown or to your liking.
>BREAD: (Basic Recipe
Cut the slices of bread into cubes (set aside.
ightly floured surface, roll thawed bread dough into a 10 x
nd 1-1/2 tsp cinnamon in a small bowl. Dust
re-heating it.
Turn bread dough out onto a lightly
uart casserole dish. rip the bread into little pieces and put
ombine brown sugar, 2 tsp cinnamon and raisins. Sprinkle over dough
ntil foamy.
Add milk, cinnamon and vanilla; Beat well.
ugar and 1/2 teaspoon cinnamon, cover and refrigerate over night
starter now ready to make bread.
Give away 2 cups
Thaw 2 loaves frozen bread (not raised).
Grease 9 x 13-inch pan.
Pull one loaf of bread apart in small pieces and put in pan. Mix brown sugar, milk, butter, pudding, cinnamon and nuts.
Pour mixture over th 1st loaf of bread.
Pull the 2nd loaf apart and put on top of bread and mixture in pan.
Cover with wax paper and let rise until pan is full.
Bake 30 minutes.
Turn pan over on large tray and let cool.
ake handles for easy release.
Cut the cinnamon bread into 1 inch
Preheat oven to 350\u00b0F. Grease a large pie dish. Place inside of a roasting pan.
Combine sugar, cinnamon and dried fruit. Spread butter over bread. Layer bread slices in prepared dish, butter-side up, sprinkling with fruit mixture between layers. Whisk together milk and eggs then pour over bread. Set aside for 30 mins.
Add enough hot water to roasting pan to come halfway up sides of pie dish. Bake for 30-40 mins, until golden brown and set in the center. Brush warmed honey over pudding. Serve with heavy cream, if desired.