Easy Cinnamon Rolls - cooking recipe

Ingredients

2 loaves frozen bread
1 c. brown sugar, packed
2 Tbsp. milk
1 stick melted butter
2 small pkg. vanilla pudding (not instant)
2 tsp. cinnamon
1/2 c. chopped nuts (optional)

Preparation

Thaw 2 loaves frozen bread (not raised).
Grease 9 x 13-inch pan.
Pull one loaf of bread apart in small pieces and put in pan. Mix brown sugar, milk, butter, pudding, cinnamon and nuts.
Pour mixture over th 1st loaf of bread.
Pull the 2nd loaf apart and put on top of bread and mixture in pan.
Cover with wax paper and let rise until pan is full.
Bake 30 minutes.
Turn pan over on large tray and let cool.