Mix sugar, flour and cornstarch (and chocolate if making chocolate).
Separate eggs.
Add yolks and milk (slowly); beat with a mixer.
Cook until thick.
(Can be cooked in microwave.)
Add coconut (if making coconut), margarine and vanilla.
Let stand until cool.
Put in two cooked pie shells.
Sprinkle coconut on top of meringue made from egg whites or grate chocolate from Hershey bar and top chocolate pies.
arge microwave-safe bowl, place chocolate and butter.
Microwave at
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
Preheat oven to 350\u00b0. Coat 13 x 9-inch baking dish with nonstick cooking spray. In a large bowl, stir together dry cake mix, pie filling, vanilla and eggs until well blended. Pour batter into prepared pan. Bake in preheated oven 25 to 30 minutes until toothpick inserted in center comes out clean. Cool completely. Frost with Easy Chocolate Cherry Frosting.
side.
To make the easy chocolate brownies, whisk together eggs, sugar
o cool.
Melt the chocolate in a double boiler. Transfer
n food processor bowl; add chocolate morsels, vanilla, and salt. Process
Microwave chocolate morsels and 1/2 cup cream in a glass bowl at HIGH for 1 1/2 minutes or until melted and stirring twice.
Stir in vanilla and rum, blending well.
Cool 5 minutes.
Beat remaining 2 cups cream at medium speed with an electric mixer until soft peaks form.
Fold cream in chocolate mixture.
Pipe or spoon into a large serving bowl or individual dessert glasses.
Garnish with additional whip cream and grated chocolate, if desired.
Chill 2 hours.
Divide nuts and chips in bottom of two unbaked pie shells. Over this, pour mixture of remaining ingredients.
Bake in 350\u00b0 oven for 30 to 40 minutes or until set in center of pie.
Yields 2 pies (use half of recipe for 1 pie).
Melt chips and margarine; blend in sugar, eggs, nuts and coconut.
Pour into unbaked pie shells.
Bake at 350\u00b0 for 40 minutes.
Makes 2 pies.
br>For the ganache, place chocolate and cream in a small
Melt chocolate (we use Ghirardelli 100% Cacao) in a double broiler.
Beat whipping cream, stevia and sugar until soft peaks form.
Add 1/2 of the chocolate to the whipping cream, mix well.
Add remaining chocolate, mix well. Chill and Enjoy.
Mix the first 3 ingredients well, then add egg yolks, margarine, 1 teaspoon vanilla and Pet milk.
Put milk in quart jar and finish filling jar up with water plus about half more can of water.
Mix all together and cook on medium heat, stirring all the time, until it becomes thick and begins to boil.
Pour in two cooked pie shells.
Beat egg whites.
Add a little vanilla and about 3 or 4 tablespoons sugar.
Put on top of chocolate pies and put in oven; cook at about 300\u00b0 until golden brown.
edium heat. Gradually pour the chocolate mixture into the egg mixture
Microwave frozen whipped topping and chocolate in medium microwaveable bowl on high 1 minute. Stir.
Microwave an additional 30 seconds to 1 minute or until chocolate is melted and mixture is shiny and smooth.
Store leftover glaze in refrigerator. Just before serving, microwave on high 1 to 2 minutes or until glaze is softened.
ut 1 tablespoon of the chocolate.
Whisk the egg whites
Repeat layering.
Garnish with chocolate bar shavings. Refrigerate at least
Melt chocolate bar in a double boiler or in microwave.
Allow to cool, but not harden.
Gently fold chocolate into cool whip.
Spoon into graham cracker crust.
Refrigerate for 2 hours or more.
melt the butter or margarine.
mix with sugar in bowl until soft.
add and mix the egg yolk, the chocolate chips, and the flour in the bowl.
shape the dough into circles in the oven tray.
put some chocolate chips on top of the circle cookie doughs.
bake until golden-brown.
INUTE FROSTING - TOPPING for 2 pies.
Place all ingredients except