Coconut Or Chocolate Pies - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
3 Tbsp. cornstarch
6 eggs, separated
2 c. condensed milk
2 c. milk
2 tsp. vanilla flavoring
1/2 stick margarine
4 Tbsp. chocolate or 1/2 (14 oz.) bag coconut
2 baked pie shells

Preparation

Mix sugar, flour and cornstarch (and chocolate if making chocolate).
Separate eggs.
Add yolks and milk (slowly); beat with a mixer.
Cook until thick.
(Can be cooked in microwave.)
Add coconut (if making coconut), margarine and vanilla.
Let stand until cool.
Put in two cooked pie shells.
Sprinkle coconut on top of meringue made from egg whites or grate chocolate from Hershey bar and top chocolate pies.