In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
pread chocolate chips evenly over the bottom of the pie crust. Pour pecan
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
Preheat oven to 350 degrees.
Melt margarine with chocolate squares.
In a large bowl, stir together eggs, corn syrup, sugar, chocolate mixture, and vanilla until well blended. Stir in pecans. Pour into pie shell.
Bake for 50-55 minutes or until knife inserted halfway between center and edges comes out clean. Cool and serve.
o 325\u00b0.
Thaw pecan pie according to package directions.
In a large microwavable bowl, mix corn syrup, sugar, chocolate chips and butter.
Microwave approximately 1 minute on Medium heat, just so chocolate chips are soft.
Stir just until mixed. Let cool to room temperature.
Add eggs and vanilla; stir until well blended.
Add pecans.
Pour into pastry shell.
Bake in 350\u00b0 oven 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
Makes 8 servings.
nto pie shell.
Sprinkle with 2/3 of chopped wite chocolate
br>Set aside.
MAKE PIE FILLING::.
Preheat oven to
Follow directions for pudding on package.
Pour into pie crust.
(You may make a graham cracker crust and you may add bananas to pudding; this is optional and according to your taste.) Take Cool Whip and other package of dry butter pecan pudding mix and mix together.
Drain juice from pineapple and add 1/2 small can to Cool Whip mixture.
Spread on top of pudding mixture in pie crust.
Refrigerate for 20 minutes and serve.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
Beat cream cheese in a large bowl.
Set at high until smooth. Add half and half and beat at low until well mixed.
Add pie filling mix.
Beat until well blended for 1 minute.
Fold in Cool Whip, chocolate and pecans.
Spoon into crust.
Put in freezer until firm overnight.
Keep leftovers in freezer.
urface with flour. Unroll 1 pie crust at a time, refrigerating
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Make your pecan pie bars, let cool, and chop
t inside a 9-inch pie pan. Press the dough into
In a large bowl, whisk together eggs, butter, vanilla and almond extract to combine.
Add the sugar, mix well.
Add the corn syrups and mix thoroughly.
Using a rubber spatula, stir in pecans and chocolate.
Pour filling into pie crust and bake at 350 degrees until filling is set about 55-60 minutes. Cool on a wire rack.
Preheat oven to 375 degrees F (190 degrees C).
Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.
Heat oven to 350\u00b0F
Stir together sugar and cocoa in medium bowl.
Add eggs, corn syrup, butter and vanilla; stir until well blended.
Stir in pecans.
Pour into unbaked pie crust.
Bake 60 minutes or until set.
Remove from oven to wire rack.
Cool completely.
Garnish with whipped topping.
Preheat oven to 350\u00b0F
In a medium sized bowl, beat together eggs, add in sugar and mix well. Mix in corn syrup, salt, vanilla, and margarine.
Place pecans and chocolate chips in pie shell. Pour mixture over nuts and chips. The pecans will rise up to the top when baking. Bake for 50 to 60 minutes.
Chill before serving and between servings.
Preheat oven to 350 Mix all ingredients together and pour into pie shell.
Bake 45 minutes.