Cracker Barrel Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 cup sugar
1 cup corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup margarine, melted
1 cup pecans
3 tablespoons semi-sweet chocolate chips
1 unbaked pastry shell

Preparation

Preheat oven to 350\u00b0F
In a medium sized bowl, beat together eggs, add in sugar and mix well. Mix in corn syrup, salt, vanilla, and margarine.
Place pecans and chocolate chips in pie shell. Pour mixture over nuts and chips. The pecans will rise up to the top when baking. Bake for 50 to 60 minutes.
Chill before serving and between servings.