Easy Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1/2 c. sugar
1/2 c. (3 oz.) semi-sweet chocolate chips
2 Tbsp. butter or margarine
1 tsp. vanilla
1 1/2 c. pecan halves
1 (9-inch) unbaked pastry shell

Preparation

In a large microwavable bowl, mix corn syrup, sugar, chocolate chips and butter.
Microwave approximately 1 minute on Medium heat, just so chocolate chips are soft.
Stir just until mixed. Let cool to room temperature.
Add eggs and vanilla; stir until well blended.
Add pecans.
Pour into pastry shell.
Bake in 350\u00b0 oven 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
Makes 8 servings.