Heat oven to 375\u00b0.
Beat sugar, margarine, vanilla and egg on medium speed until blended.
Mix in dry muffin mix and walnuts. Drop dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheet.
Bake 10 to 12 minutes or until light brown.
Cool slightly.
Remove from cookie sheet.
r baking dish.
Process chocolate chip cookies in a food processor
Pour milk in bowl.
Dip each chocolate chip cookie in milk. Layer cookies, after dipping one at a time.
Next, layer Cool Whip.
Add another layer of cookies, another layer of Cool Whip, etc. until bowl is filled, ending with Cool Whip.
Sprinkle chopped nuts on top.
Refrigerate.
00b0F. Grease a 12-cup muffin pan.
Sift the flour
for the chocolate chip scones:
Preheat oven to
Preheat oven to 350\u00b0F.
Combine milk and lemon juice in a bowl, set aside.
In a medium microwaveable bowl combine flour, sugar, and butter.
Microwave on high for 30 seconds.
With a fork crumble.
Set aside 1/2 cup of mixture.
Beat an egg into milk. Add baking soda, let froth.
Add to flour mixture.
Add chocolate chips.
Stir until just combined - do not overmix.
Divide evenly in paper lined muffin pan (12).
Sprinkle with set aside streusel.
Bake 20 minutes.
To make the Pumpkin Chocolate Chip Muffin Mix: Layer first 7 ingredients
o-stick cooking spray. Microwave chocolate and butter in uncovered large
ell.
Stir in your chocolate chips. Form the dough into
auce by putting the cream, chocolate and 1 cup of sugar
and salt. Then add the chocolate chips . Mix until combined. For
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
inutes in the freezer. Combine muffin mix and 2/3 cup
sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
for Banana Chocolate Chip Cupcakes:.
Preheat oven to
n all but a few chocolate chip morsels, to be used later
Place 1 small scoop of chocolate chip ice cream on top of
nly of 12 standard-size muffin cups.
In a large
Preheat oven to 350 degrees.
Press cookie dough evenly into greased 13x9 inch pan.
Bake 15-18 minutes or until light brown.
Spread caramel evenly over top of cookie base while still hot.
Sprinkle chips on top of caramel.
Allow chips to soften and carefully spread.
Cool, then refrigerate to set chocolate.
Cut into bars.
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.