Fool Proof Chocolate Chip Banana Bread - cooking recipe

Ingredients

2 cups flour (all-purpose)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine
3/4 cup brown sugar, Lightly packed
2 eggs
4 -5 mashed overripe bananas (to make approx 2 1/2 Cups)
1 cup chocolate, chip morsels

Preparation

Preheat Oven to 350 degrees.
Lightly grease 9\"x5\" loaf pan (glass or metal).
In large bowl, combine flour, baking soda, and salt.
In a second bowl, mix butter, brown sugar and eggs. Then stir in mashed bananas, until blended.
Stir banana mixture into flour mixture, until nicely moistened.
Stir in all but a few chocolate chip morsels, to be used later.
Pour mixture into greased loaf pan.
Sprinkle remaining morsels on top of batter.
Bake in Preheated oven for 65-75 minutes, or until toothpick inserted into center comes out clean.
Let cool in pan for 5 to 10 minutes, then turn it over onto a dish or wire rack. Let cool another 10 minutes, as morsels will be hot.