he last step of this recipe, the egg mixture will stay
Beat eggs until frothy, add milk and Bisquick, Mix chili and cheese with a fork. Spread into a buttered casserole dish. Pour Bisquick mixture over chili and cheese, Mix lightly. Bake at 350\u00b0F for 45 minutes.
Mix green chili salsa, tomatoes, salsa suprema and cheddar cheese for the sauce, heat in pan on stove top until the cheese is melted. Pour over casserole.
Spray a 9 x 9 casserole dish with non-stick vegetable
epper.
Grease a 9x11 casserole pan and layer the ingredients
Beat half and half with eggs, add flour and mix.
Split chilies and rinse out seeds.
Mix grated cheese, saving half. Alternate layers of chilies, cheese and egg mixture in 1 1/2-quart casserole.
Mix tomato sauce and taco sauce and pour over.
Add remaining cheese and bake for 1 hour at 375\u00b0.
br>In medium saucepan, simmer chili until heated through.
Cook
Spread 2 cups Fritos in greased baking dish.
Arrange onion and half of cheese on Fritos.
Pour chili over onion and cheese. Top with remaining cheese, green pepper and 1 cup of Fritos.
Bake at 350\u00b0 for 20 to 30 minutes, until hot and bubbly and onion is tender.
Makes 4 to 6 servings.
1 1/2-quart casserole with no-stick spray and
Beat Half& Half with eggs and flour til smooth.
Split open the chilies, rinse and remove seeds.
Wipe dry with paper towels.
Mix together the cheeses setting aside 1/2 cup cheese for the topping.
In a 1 1/2 quart casserole dish that is lightly greased layer the chilies, cheese mixture and egg mixture alternating till all is used.
Spoon the tomato sauce over the top and sprinkle the reserved cheese over the tomato sauce.
Bake uncovered for 1 hour at 375 degrees.
Enjoy!
In a 10 inch square casserole dish spread one can of the chili.
Microwave tortillas until soft.
Put 2 tablespoons mozzarella cheese on top of each tortilla and roll up.
Place rolled up tortillas on top of chili in casserole.
Pour the other can of chili on top of tortillas.
Bake in 350 oven for 45 minutes.
Serve with chopped onions on top.
omatoes and season with cumin, chili, salt and pepper. Cook another
b>casserole, and top with the Monterey Jack cheese. Pour the green chili
Grease casserole dish.
Layer washed green chilies, onion and cheese in at least two layers.
Mix milk, eggs and flour.
Pour over chili mixture.
Bake at 400\u00b0 for 30 to 45 minutes.
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
sp cumin, half of the chili powder, and salt, and stir
). Grease a 2-quart casserole dish.
Melt butter in
Separate egg whites from yolks. Whip egg whites until stiff. Beat yolks until smooth. Fold yolks into whites. Season with salt and pepper.
Grate cheeses and combine together.
Grease a 9x13-inch casserole dish.
Spread small amount of egg mixture in dish.
Split open green chilies and layer on top of eggs in dish.
Sprinkle grated cheese on top.
Spread some more egg on top of that.
Repeat layers until all ingredients are gone (finish with egg).
Bake for 25 minutes @ 350\u00b0 or until golden brown.
Spray baking dish with non stick spray.
In a med size bowl mix together, Mushroom soup, Chicken soup, Rotel, 1/3 cup salsa, 2 1/2 teaspoons of chili powder.
Layer tortilla chips so that they cover the bottom of the pan, I press down on them just to make them lay a little flat. Add 1/2 of the soup mixture on top of the chips. Place 1/2 of the Chicken pieces on the soup mixture, then sprinkle that with 1/2 of the cheese. Repeat the layers, chips, soup, chicken, cheese.
Bake in a 350 degree oven for 50 minutes.
Grease square casserole pan.
Cover with Jack cheese and then Cheddar cheese.
Add flour and milk to beaten eggs, blending together.
Add to casserole.
Bake at 350\u00b0 for 40 minutes.
Top with tomato sauce and heat through.
Preheat oven to 350 degrees.
Spray a 9X13 casserole dish with cooking spray.
Beat the eggs in a large bowl.
Salt and pepper to taste.
Whisk in the evaporated milk, chiles, hot sauce and chese.
Bake for 45 - 50 minutes until set and brown on the edges.
Let sit 10 minutes before serving.