Easy Chile Relleno Casserole - cooking recipe

Ingredients

12 eggs, beaten
1 (7 ounce) can Ortega chiles, drained
1 (14 ounce) can evaporated milk
shredded cheddar cheese (pepper jack works well too)
1/2 teaspoon hot sauce (optional)
salt and pepper

Preparation

Preheat oven to 350 degrees.
Spray a 9X13 casserole dish with cooking spray.
Beat the eggs in a large bowl.
Salt and pepper to taste.
Whisk in the evaporated milk, chiles, hot sauce and chese.
Bake for 45 - 50 minutes until set and brown on the edges.
Let sit 10 minutes before serving.