Mix chicken a la king and soup powder in a saucepan.
Add water.
Bring to a boil.
Cook and drain macaroni.
Add to chicken a la king mixture and toss to coat pasta.
This is good served with any pasta or rice.
Make chicken broth by steaming chicken in 2 cups water. Debone chicken.
Heat cream of mushroom soup, chicken a la king, chicken broth and 1/2 pound American cheese.
Add mushrooms, then cook broccoli and spaghetti as directed on packages.
Cook macaroni and cheese following package directions.
Instead of adding milk, add chicken a'la king.
Mix well.
This is one of my family's favorites.
They fight over the leftovers.
Enjoy! lindaWWJD.
Cook onions in margarine until tender. Combine Chicken a la King, cooked onion, chilies, all spices and 1 1/2 cups of the grated cheese. This is the filling.
Spread one can chicken a la King in oblong casserole dish. Place 2 to 3 tablespoons grated cheese down center of tortilla; sprinkle with 1 1/2 teaspoons chopped onion.
Roll tortilla up to form enchilada.
Place seam side down on a la King in dish.
Make number of enchiladas desired and place in dish.
Cover with second can of a la King.
Sprinkle with additional cheese.
Bake at 350\u00b0 for 30 to 40 minutes until bubbly.
In a medium skillet over high heat, bring wine, chicken broth and
Place chicken in a 13 x 9 baking dish; sprinkle with salt, pepper and garlic powder.
Add Chicken a' la King and mushroom soup over chicken.
Sprinkle pimentos over the sauce.
Cover with sliced onions.
Cover with foil and bake at 325\u00b0 for 1 hour or until chicken is fork tender.
Serve over cooked rice.
easpoon salt in bowl. Combine chicken and cream mixture in large
Combine chicken, celery stalks, onion, carrot, peppercorns
Heat oven to 350\u00b0.
Cook noodles.
Mix in chicken mix, 2 cans of chicken a la king and 1 can of cream of chicken soup.
Pour into casserole dish; bake at 350\u00b0 for 30 minutes.
Pour 1 can chicken and 1 can chicken a la king into 2 pie shells.
Use other two pie shells as the top crusts.
Bake, following directions for browning the crust.
Mix all together.
Put in greased casserole dish.
Top with bread crumbs.
In a 9 x 12-inch pan, start with tamales, green chilies, chicken a la king, onion and Pet milk.
Bake at 350\u00b0 for 30 to 45 minutes or until bubbly.
Can be topped with grated cheese last 15 minutes.
Yields 8 to 10 servings.
Preheat oven to 350\u00b0.
In large greased casserole, place tomatoes in bottom of pan.
In a mixing bowl, combine chicken a la king, milk, tomatoes or Ro-Tel, cheese, pimentos, bell peppers and onion and mix together.
Pour over tamales, sprinkling with potato chips.
Bake 35 to 40 minutes.
Mix first three ingredients in casserole dish.
Sprinkle corn flakes over top and spray with butter.
Bake for 1 hour at 375 degrees.
Combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.
In a medium skillet over medium heat, saute mushrooms in butter or margarine for 3 minutes or until limp.
Stir in peas and onions, breaking pieces apart.
Cover and steam for 4 minutes or until peas are tender.
Stir in soup and milk until blended.
Stir in chicken, pimiento and pepper.
Stirring, bring to a boil. Remove from heat; stir in cheese until melted and blended.
Serve over buttered toast, patty shells, biscuits or hot cooked noodles. Serves 4.
Cut chicken into bite-size pieces.
Place in a slow cooker. In a medium bowl, stir soup, flour and pepper until blended.
Pour over chicken.
Do not stir.
Cover and cook on high for 2 1/2 hours or 5 to 5 1/2 hours.
Stir in peas, onions, pimiento and celery salt.
Cover and cook on high for 20 to 30 minutes or until vegetables are tender.
Serve over rice or noodles.
Makes 4 servings.
In a medium saucepan melt butter. Add flour to make a paste.
Slowly add broth and milk.
With a wire whisk stir over medium heat until thickened.
Add warm peas and chicken or turkey.
Heat through.
Serve over buttered toast or puff pastry.
Combine all ingredients except the noodles in a heavy saucepan.
cook over low heat for 10 minutes, stirring often.
Serve over noodles, rice or toast.