Easy Chicken A La King - cooking recipe

Ingredients

1 c. sliced mushrooms
2 Tbsp. butter or margarine
1 (10 oz.) pkg. frozen peas and pearl onions, partially thawed
1 can condensed cream of chicken soup
3/4 c. milk
1 1/2 c. diced cooked chicken
2 Tbsp. chopped pimiento
1/8 tsp. pepper
2/3 c. shredded Swiss cheese

Preparation

In a medium skillet over medium heat, saute mushrooms in butter or margarine for 3 minutes or until limp.
Stir in peas and onions, breaking pieces apart.
Cover and steam for 4 minutes or until peas are tender.
Stir in soup and milk until blended.
Stir in chicken, pimiento and pepper.
Stirring, bring to a boil. Remove from heat; stir in cheese until melted and blended.
Serve over buttered toast, patty shells, biscuits or hot cooked noodles. Serves 4.