Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until melted
Serve chili con carne with cheesy nachos.
If you start changing this recipe and using things like olive
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
In a medium bowl add crema or sour cream, Tabasco, and Lime zest. Whisk together, then transfer to a squeeze bottle or a sandwhich sized re-sealable plastic bag. After filling each bag, clip 1/8 inch from one corner and squeeze through the hole over nachos.
Divide chips between six plates; set aside.
In a saucepan, warm chili until heated through.
Meanwhile, in another saucepan; heat cheese over medium-low heat until melted, stirring frequently.
Spoon chili over chips; drizzle with cheese.
Sprinkle with onions and tomato.
ngredients easily accessible to assemble nachos.
Preheat oven to 350
Prepare the Kraft Macaroni& Cheese as directed.
I also start browning the ground beef, adding the onions.
Drain fat.
Mix browned, ground beef& onion with the macaroni& cheese and serve!
This recipe is so easy and kids should really love it!
Arrange tortilla chips on a 10-inch glass or paper plate. Place remaining ingredients in a plastic bag. Shake to mix. Sprinkle mixture over the chips. Microwave at 50% (Medium) for 3 to 8 minutes or until cheese melts, rotating plate 2 or 3 times during cooking.
Makes 24 nachos.
spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
pour the chili over the shredded cheese layer.
top with remaining shredded cheese.
microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
serve with tortilla chips or crackers.
note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.
br>You can quadruple this recipe and make as many as
nside each one.
Each recipe yields about 3 dozen.
just double up on the recipe.
Remember it is addictive
he dough is smooth and easy to work with. Note that
Mix cream cheese, picante sauce and onion together.
Spread over shallow pan.
Top with tomato and cheese.
Serve with nachos.
he slaw.
Assemble the nachos: Arrange the tortilla chips on
alsa: http://www.food.com/recipe/sauce-queens-copycat-quot-signature
Get Mommy to drive you to store to buy stuff for nachos.
Wear clothes that she don't mind getting dirty.
Get Mommy to sit you up on table with your nacho stuff around.
Put the nachos on plate (I like a lot of them).
Pour salsa on nachos.
Be careful or it will all go on one spot.
Put cheese on top and try to get it even.
Get Mommy to put them in microwave and let you push the buttons.
It takes about 45 seconds for the cheese to melt.
Goes really good with iced milk.
Cover entire plate with nachos.
Cover nachos with cheese, then beans.
Add another layer of nachos, then cheese.
Top with black olives and scallions.
Microwave on High for 3 to 4 minutes. Top with sour cream.
Enjoy!
Yummy!
Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
Continue to add the cheese, melting all together. DO NOT BOIL!
Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!