Easy Cheesy Nachos - cooking recipe

Ingredients

1 (14 1/2 ounce) package tortilla chips
2 (15 ounce) cans chili without beans
1 lb processed cheese, cubed (Velveeta)
4 green onions, sliced
1 medium tomatoes, chopped

Preparation

Divide chips between six plates; set aside.
In a saucepan, warm chili until heated through.
Meanwhile, in another saucepan; heat cheese over medium-low heat until melted, stirring frequently.
Spoon chili over chips; drizzle with cheese.
Sprinkle with onions and tomato.