NOTE: This recipe can be prepared in two
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Empty all the Spaghetti'Os onto a plate.
Microwave for 1 minute.
Place Vienna sausages evenly spaced in the Spaghetti'Os.
Microwave another 30 seconds.
Add easy cheese as desired.
ortilla and then the shredded cheese. I usually leave 1 inch
mix together cauliflower, broccoli, onion, cheese, crumbled bacon and tomatoes. Add
alf, put dollops of goat cheese on 1 half with provolone
he quesadillas, sprinkle half the cheese and half of the remaining
pprox 1/4 cup of cheese (I just sprinkle on as
Spread cream cheese on to one of the tortillas. You may need more depending on size of tortilla.
Put swiss slice on top of cream cheese, and combine tortillas.
Toast quesadilla in toaster oven until it reaches your level of crunchiness. (I do it on meduim heat for about a minute or two) You could also do this in a microwave, or fry it.
Remove from oven, slice with pizza slicer into triangles, serve with salsa and enjoy!
Lightly spray a small frying pan with cooking spray.
Cook the diced vegetables in the pan for about 3 minutes. Remove from the heat & add the taco sauce.
Lightly spray another small frying pan with cooking spray.
Place 1 of the tortilla shells into the pan. Put a thin layer of cheese onto the shell.
Scatter the vegetable mixture over top of the cheese. Add another thin layer of cheese & cover with the second tortilla shell.
Cook on both sides until slightly brown.
Cut into quarters & serve hot.
Divide each ingredient into four portions Spread 1/4 beans over tortilla, add 1/4 cheese, top with second tortilla, In large skillet, heat together 1tbs oil and 1 tbs butter over med heat.
place assembled quesadilla into pan.
Cook till bottom is browned then turn over and brown other side.
Place on large plate and cool 1-2 min.
cut into eight wedges with scissors.
repeat three more times.
Serve immediately.
When cream cheese is softened, place in a bowl with the salad dressing, onion soup mix and dash of Worcestershire sauce.
Mix well (using hands).
Shape into a ball and place on a sheet of wax paper, covered with nuts.
Coat ball well and top with maraschino cherry.
Serve with crackers.
Recipe can be doubled to make 2 balls.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
ith 1 cup of the cheese, the onions, and a little
Use Paula G's easy poaching method Recipe #118761, or in a
Place cheese nuggets in a pan and put in freezer for at least one hour.
Mix bisquick,paprika, garlic powder, milk and egg until smooth.
Dip cheese into batter,covering cheese completely.
Fry in 2 inches of oil heated to 375 degrees in a frying pan or in an electric skillet.
Fry about 1-2 minutes, turning once, until golden brown.
Drain on paper towels.
Let stand 3 minutes before serving.
Serve with marinara sauce.(recipe #153093).
order.
Top with mozzarella cheese and then sprinkle with Parmesan
lace the bacon, onion, and cheese in the bottom if the
Let cream cheese and Cheddar cheese come to room temperature. Mix cheeses, gradually adding dressing mix, a little at a time until entire package is used.
If too sticky, refrigerate or place in freezer 30 to 45 minutes.
Shape into ball and roll in pecans. Makes a large ball so recipe can be cut in half.
owl for mixing the Chicken,Cheese,Sour Cream,Onion,Chilies.