Cheese Quesadilla - cooking recipe

Ingredients

10 burrito-size flour tortillas
16 ounces shredded Mexican blend cheese (you can sub cheddar or co-jack if you want)
1 (3 ounce) can green chilies

Preparation

Sprinkle approx 1/4 cup of cheese (I just sprinkle on as much as I want so this is a guess)on half the tortilla.
Sprinkle approx a Tbls of Chilies ontop of cheese (usually sprinkle a little more cheese on top of chilies to make it stay together better).
Fold the tortilla in half and butter it like a grilled cheese.
Warm up non-stick griddle (I use my electric griddle you can use a skillet or frying pan).
Fry like a grilled cheese untl golden brown on both sides or cheese is melted.
Cut them in half and eat!
7. I like to dip it in sour cream or salsa.
8. *One sub I have made is getting fajita meat and add just like the chilies to make them more of a meal.