ntil combined. Shape into a ball; wrap in plastic wrap. Refrigerate
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Mix cheeses together.
Form in ball and cover with chopped onions.
Also can be used as a dip with vegetables.
Serve with crackers.
Mix bacon, cheese and onions in a bowl.
Add enough real mayonnaise (16 ounces) to work bacon and cheese into a ball. Chill.
Cheese ball: Place all ingredients in a
Fry bacon and crumble.
In a large mixing bowl, combine Cheddar cheese, cream cheese, green onion and bacon.
Squish it all together with hands until everything is evenly mixed.
Form into balls, whatever size you prefer.
Roll the ball in chopped nuts or parsley.
Keep chilled in refrigerator, until ready to serve, so it becomes firm.
Serve with your favorite crackers.
Crumble bacon.
Mix softened cream cheese, Miracle Whip, Parmesan cheese and 3 or 4 pieces of bacon.
Shape into a ball. Sprinkle the rest of the bacon over cheese ball.
Serve with crackers.
Soften cream cheese and combine with Cheddar cheese and horseradish.
Crumble bacon.
Combine half into cheese mixture. Chill mixture, then form into a ball.
Roll in remaining bacon bits.
Serve with favorite crackers.
Let cream cheese stand at room temperature for 1 hour, then mix the dry Ranch mix with it. (You will need to knead it very thoroughly for full flavor.) Form a round ball with this mixture. Roll your cheese ball in the chopped nuts (or paprika) and serve with your favorite snack cracker. This also makes a great spread for celery.
Simply mix all ingredients, except for the grated cheese, together in a large mixing bowl.
Mix thoroughly.
Form mixture into a ball and roll the cheese ball in the grated Cheddar cheese. The Cheddar cheese coats the cheese ball.
Chill about 1 hour. Serve with crackers of your choice.
Soften cream cheese. Mix with Ranch party dip mix. Roll into ball. Cover with chopped pecans. Roll into ball and serve with your favorite crackers.
hunks of the sharp cheddar cheese into the food processor and
Allow cream cheese to soften.
Mix cheese, pineapple, onion and pepper.
Roll into a ball or log.
Sprinkle parsley onto waxed paper.
Roll cheese ball in parsley until coated.
Refrigerate until firm.
Serve with crackers.
Mix together cream cheese, chopped corned beef and green onion. Roll into a ball and then roll over shredded cheese, covering entire cheese ball.
Chill.
Serve with Sociables crackers.
Beat cream cheese, Cheddar cheese, Worcestershire sauce, salt and pepper on medium speed, scraping bowl constantly until fluffy.
Press mixture in small, deep bowl.
Cover and refrigerate at least 1 hour.
Loosen edge of cheese ball with spatula; unmold on serving plate.
Sprinkle with chopped nuts.
Mix all ingredients, except the pecans; mix well.
Chill at least 1 hour.
Shape into a ball, and coat with pecans.
Makes 1 cheese ball.
Set aside 1/2 cup chopped pecans. Mix all other ingredients well. Form into one large ball or two smaller balls. Roll cheese ball(s) in remaining pecans. Chill for 1 hour and serve with crackers.
Combine cream cheese and salad dressing, mixing until well blended.
Add rest of ingredients and shape into a ball.
Chill well before serving.
Pimento pepper pieces, parsley or paprika can be put on top of cheese ball for added color.
Serve with your favorite crackers.
Mix cream cheese, onion and ham in small mixing bowl with fork or hand.
Form in ball.
Sprinkle nuts on top and sides of cheese ball.
Put cooking oil on hands.
Roll cheese ball in crushed Bacon Thins crackers or nuts.
Makes 2 medium or 4 small balls.
Let cheese come to room temperature before mixing with mixer.
Cheese balls freeze well.